Turkey with pork, sage and onion stuffing, cranberry sauce and mayonnaise on stone-baked ciabatta

A BONUS REVIEW! WRITTEN EXCLUSIVELY ON MY PHONE! You lucky buggers. I am in Bath for Christmas and it’s Christmas Eve and I am currently being dragged around the same women’s clothes shops and coffee shops that are in London but here they are completely different! Oh wait no they’re not. Oh well, you all get something out of it. I think. You’re probably not reading this anymore because work has finished, and my one email subscriber is in Bath with me. Oh well let’s get on with it.

You know how every panini tastes like boiling hot cheese and crunchy bread? No matter what the filling is? Well imagine that with a bit of cranberry. Boring. UNLESS you get a mouthful with stuffing in. Then it tastes like cheesy stuffing, which isn’t right but is pretty good. Like that website you look at when your wife is out. No not that one, the one you only look at occasionally and then try not to look at again for a few months because if you look at it too much there’s definitely something wrong you.